Restaurant

Our restaurant features traditional and modern cuisine with particular focus on the quality of ingredients and local gastronomy. We have a priority: traditional, natural and homemade products.

We are particularly proud of our cellar, for an encounter with the wines of our land.

Our rich buffet offers continental breakfast, which includes croissants, cream “saccottini” doughnuts, homemade cakes, fresh seasonal fruit and fruit in syrup, muesli, cereals, pies, a variety of jams, yogurt, cheeses and cured meats and original espresso coffee and cappuccino served right at the table.

A perfectly kept restaurant with meat and fish-based dishes, with 3 different menus to choose from: traditional dishes of Romagna and international cuisine, accompanied by a variety of buffet items such as salads, appetizers and vegetables at lunch and dinner, as well as gelato, desserts, and fruit